She’s been spending much time in the evening with the Larousse Gastronimique, the food encyclopedia that is required reading at…
Lydia and I were turned on to this tequila at the bar at Rick Bayless’ Frontera Grill/Topolobampo in Chicago. For…
This time around, the revolution will be televised. New show from ABC wants America to wake up and know what’s…
Hello World: I am pleased to share my blog with other people who enjoy food. The purpose of this blog…
Lydia and I just set up the blog centered around her one true love: food. Her one true love other…