I have been to Williams Sonoma several times now to attend the weekly cooking class (on Wednesdays). The Chef, Deborah…
This recipe is super easy, delish and nutritious. It’s hard to go wrong with this and a nice glass of…
Ooh, just saying it makes you sound so sophisticated! Say it with me— Do-mayne Pee-show Voovray… say it slowly with…
Well my wife and I finally took the plunge…to dine at the recently opened Bouchon bouchonbistro.com in Beverly Hills. The…
If you haven’t seen this movie yet, I highly recommend it. Whether some of the details in the movie may…
This recipe came to mind as I was thinking of my recently purchased “farmers market bag” from Specialty Produce and…
I was in Williams Sonoma yesterday (great store) and I happen to walk by the “Gadget” aisle. There are so…
Williams Sonoma, http://www.williams-sonoma.com, has complimentary cooking classes that are offered on a weekly basis. The first of many that I…
3/4 cup beer, preferably dark beer1/2 cup Dijon mustard or other spicy variety6 Tbsps. honey1/4 cup olive oil2 Tbsps. chopped…
For salmon mixture: With a mortar & pestle, ground two to three garlic cloves, mix in 1-2 Tbsps. olive oil,…