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Month: July 2010

Voice of the Chef…Deborah Shubert

July 29, 2010 lydiawisz Leave a comment

I have been to Williams Sonoma several times now to attend the weekly cooking class (on Wednesdays). The Chef, Deborah…

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Posted in: Reviews

Pan-Roasted Red Snapper with a savory tomato sauce

lydiawisz Leave a comment

This recipe is super easy, delish and nutritious. It’s hard to go wrong with this and a nice glass of…

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Posted in: Recipes

Wine of the Week- Domaine Pichot Vouvray

July 28, 2010 lydiawisz 1 Comment

Ooh, just saying it makes you sound so sophisticated! Say it with me— Do-mayne Pee-show Voovray… say it slowly with…

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Posted in: Wine

Bouchon Beverly Hills

July 26, 2010 lydiawisz 1 Comment

Well my wife and I finally took the plunge…to dine at the recently opened Bouchon bouchonbistro.com in Beverly Hills. The…

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Posted in: Reviews

The Movie: “Food, Inc.”

July 25, 2010 lydiawisz Leave a comment

If you haven’t seen this movie yet, I highly recommend it.  Whether some of the details in the movie may…

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Posted in: Food Wiszdom

Hot Italian Scallops

July 19, 2010 lydiawisz Leave a comment

This recipe came to mind as I was thinking of my recently purchased “farmers market bag” from Specialty Produce and…

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Posted in: Recipes

Cutting corn with ease…..

July 15, 2010 lydiawisz Leave a comment

I was in Williams Sonoma yesterday (great store) and I happen to walk by the “Gadget” aisle.  There are so…

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Posted in: Reviews

Farm to Table Cooking Class at Williams-Sonoma

lydiawisz 1 Comment

Williams Sonoma, http://www.williams-sonoma.com,  has complimentary cooking classes that are offered on a weekly basis.  The first of many that I…

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Posted in: Food Wiszdom

Honey, Mustard & Rosemary Pork Roast

July 12, 2010 lydiawisz Leave a comment

3/4 cup beer, preferably dark beer1/2 cup Dijon mustard or other spicy variety6 Tbsps. honey1/4 cup olive oil2 Tbsps. chopped…

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Posted in: Recipes

Pan-Roasted Salmon with Olive Oil, Lemon & Oregano

July 8, 2010 lydiawisz Leave a comment

For salmon mixture: With a mortar & pestle, ground two to three garlic cloves, mix in 1-2 Tbsps. olive oil,…

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Posted in: Recipes

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