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Month: June 2010

Wine of the Week-d’Arenberg Shiraz

June 24, 2010 lydiawisz Leave a comment

Once you discover a particular varietal that you enjoy, it’s kinda fun to follow it around the world to see…

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Posted in: Wine

So, what is the difference?

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Jelly is a clear, bright product. It is generally made by cooking fruit juice and sugar with pectin as a…

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Posted in: Food Wiszdom

Jamie Oliver’s Flavour Shaker

June 23, 2010 lydiawisz Leave a comment

The Flavour Shaker™ is designed to crush, mix, and release flavour from whole spices, herbs, garlic, nuts, even lime or…

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Posted in: Reviews

Sauteed Mushrooms Diane

June 20, 2010 lydiawisz Leave a comment

1 garlic clove, minced1/2 tsp. dried hot red pepper flakes (or to taste)1/2 stick unsalted butter1 lb. mushrooms, halved1/4 cup…

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Posted in: Recipes

Boiling Eggsactly

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I found this cool little cooking gadget not long ago at Crate and Barrel for cooking eggs.  I know for…

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Posted in: Reviews

Balsamic-Glazed Salmon with spinach, olives and golden raisins

June 13, 2010 lydiawisz Leave a comment

1 large bag of spinach leaves 2 tablespoons olive oil, divided 2 5-ounce salmon fillets 1/3 cup chopped shallot (1…

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Posted in: Recipes

Three Pepper Beef (4 servings)

June 8, 2010 lydiawisz Leave a comment

2 1/2 tsp. cornstarch, divided1 tsp. sugar1/2 tsp. salt1 lb. flank steak; trimmed and thinly sliced across grain1/4 cup low-sodium…

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Posted in: Recipes

Wine of the Week- Clois du Bois Calcaire

June 3, 2010 lydiawisz 1 Comment

Seventy two countries produce wine in the world, and the saying “so much wine, so little time” certainly holds true.…

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Posted in: Wine
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